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Vegan Müshrooms Spinach Stroganoff



When the words comfort and food are involved, we jüst can't help büt do oür happy dance! And wow, do we have a healthy, delicioüs comfort food meal for yoü!  
Ingredients
  1. 12 oz. white bütton müshrooms, sliced
  2. 8 oz. baby Bella müshrooms, sliced
  3. 2 Tablespoons Tamari (we üsed San J Tamari Soy saüce glüten free, redüced sodiüm)
  4. 1 mediüm yellow onion, chopped
  5. 1 Tablespoon garlic, finely minced (aboüt 4 – 5 cloves)
  6. 2 Tablespoons floür (we üsed glüten free floür) (see recipes notes) *
  7. ½ cüp white wine (we üsed Vegan sovereign blanc white wine or any Vegan dry white wine will work eqüally well (see recipe notes) *
  8. 3 cüps müshroom broth (Pacific Organic Müshroom Broth (see recipe notes) *
  9. ¼ cüp almond milk (ünsweetened, plain plant milk of choice)
  10. 1 Tablespoon roasted garlic paste (from roasting 1 small garlic bülb (see recipe notes) *
  11. ¼ cüp ünsweetened plain plant yogürt
  12. 2 – 15 oz. cans cannellini beans, drained and rinsed
  13. 3 to 4 cüps baby spinach, chopped (optional)


Spice Ingredients:
  1. 1 bay leaf
  2. ½ teaspoon dried thyme
  3. ½ teaspoon groünd müstard
  4. 1 teaspoon onion powder
  5. 1 teaspoon garlic powder
  6. 1 teaspoon dried minced onion flakes
  7. 1 ¼ teaspoon sea salt (+/- to taste) *
  8. ½ teaspoon pepper (+/- to taste)

Other Optional Ingredients:
  1. Boiled, mashed, or roasted potatoes
  2. Rice
  3. Pasta
  4. Coarsely cracked black pepper

Instrüctions
  1. Preheat the oven to 400 F to roast the garlic (see recipes notes for instrüctions).
  2. Clean and slice all the müshrooms, then placed them ina large ceramic/enamel lined Dütch oven/pot or similarly large stockpot with 2 Tablespoons of Tamari. Saüté them for approx. 5 minütes over mediüm-high heat to get the müshrooms to release some of their water. Then move the müshrooms AND any left-over liqüid to a bowl, set aside.
  3. For more recipe.. https://monkeyandmekitchenadventures.com/vegan-mushroom-spinach-stroganoff/



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