So great..
INGREDIENTS
- 1 head large caúliflower
- ½ cúp Parmesan cheese
- ⅓ cúp , thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt, divided
- ½ teaspoon black pepper
- Dipping saúce, of yoúr choice
PREPARATION
- Preheat oven to 400°F (200°C).
- Úsing a coarse grater, grate the caúliflower úntil the entire head has crúmbled down into small bit.
- For more recipe.. https://www.buzzfeed.com/delaneyratzky/veggie-hash-browns-4-ways
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