Aint nobody got time for
that!! My grandma taüght me this trick where with a bolied egg to get all the
peeling off is to roll it back and forth and it will come off easier than yoü
think!!
Ingredients
- 12 eggs
- 3 tablespoons non fat greek yogürt
- 2 tablespoons relish
- 1 tablespoon müstard
- 1 tablespoon hot saüce
- salt, to taste
- pepper, to taste
- paprika, to serve
- fresh parsley, chopped, to serve
- nonstick vegetable oil cooking spray
SPECIAL EQÜIPMENT
- alüminüm foil
Preparation
- Crack twelve eggs, and separate the yolks and egg whites into separate bowls.
- Preheat oven to 300°F (150°C).
- Spray a mini müffin tin with nonstick spray. Poür each yolk and egg white into its own mini müffin tin hole.
- For more recipe.. https://tasty.co/recipe/muffin-tin-deviled-eggs#.dfNDZjJ5R
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