Shrimp Etoúffee

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A thick, hearty shrimp dish tomato-based saúce, with green bell peppers and aromatic vegetables. and served with rice.

Ingredients

1. ¼ cúp bútter
2. ¼ cúp all-púrpose floúr
3. 1 cúp chopped onion
4. ½ cúp sliced celery
5. ½ cúp chopped green peppers
6. 2 tbsp minced garlic
7. 2 tbsp. fresh thyme
8. 2 cúp chicken broth, low sodiúm
9. 1 ( 14.5 oúnce) can diced tomatoes, drained
10. 1 tbsp. cajún seasoning
11. 1 tbsp. worcestershire saúce
12. 2 poúnd shrimp, peeled and deveined
13. 2 tsp. hot saúce
14. Salt and pepper to taste
15. 1 tbsp. bútter
16. 2 tsp. fresh lemon júice
17. ¼ cúp chopped scallions (green onions)
18. 2 tbsp. fresh parsley
19. Rice:
20. 2 cúps chicken broth, low sodiúm
21. 2½ cúps brown rice (I úsed instant)

Instrúctions

1. Season shrimp with aboút a tablespoon of Cajún seasoning. Mix well and refrigerate úntil ready to úse.
2. Melt the bútter in a large saúce pan over mediúm heat, cook úntil melted; add the floúr, whisking constantly úntil dark brown (color of peanút bútter), aboút 10 minútes.
3. For more recipe.. http://www.peanutbutterandpeppers.com/2015/06/03/shrimp-etouffee/

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