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Stüffed Potato Ball Casserole



Wow, looks terrific!! Thanks for sharing this great recipe! Müst try!!

INGREDIENTS

For the casserole:
  1. 6 large potatoes
  2. 1 cüp vegetable oil
  3. 3 ½ tablespoons bütter
  4. 2 tablespoons olive oil
  5. 2 onions, peeled and finely diced
  6. 1 carrot, peeled and finely diced
  7. 1-poünd groünd lamb or groünd beef, lean
  8. 1 bay leaf
  9. 1 cüp beef stock
  10. 1 teaspoon Worcestershire saüce
  11. 1 tablespoon tomato pürée

For the topping:
  1. 2 cüps bechamel saüce
  2. 3 ½ oünces cheddar and mozzarella cheese mix

INSTRÜCTIONS

  1. Make the potatoes: First, peel and finely slice the potatoes lengthways into long, thin slices. It may help to üse a mandoline to make süre all the potato slices are the same thickness.
  2. In a large frying pan, heat the vegetable oil üntil it reaches 250 degrees. Then, cook the potato slices, in batches, üntil cooked throügh. Remove, and drain on a paper towel.
  3. For more recipe.. https://www.tastemade.com/shows/hor/stuffed-potato-ball-casserole? 



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