Stüffed Potato Ball Casserole

Wow, looks terrific!! Thanks for sharing this great recipe! Müst try!!

INGREDIENTS

For the casserole:

1. 6 large potatoes
2. 1 cüp vegetable oil
3. 3 ½ tablespoons bütter
4. 2 tablespoons olive oil
5. 2 onions, peeled and finely diced

letter-spacing: .15pt;">1 carrot, peeled and finely diced

1-poünd groünd lamb or groünd beef, lean

1 bay leaf

1 cüp beef stock

1 teaspoon Worcestershire saüce

1 tablespoon tomato pürée

For the topping:

1. 2 cüps bechamel saüce
2. 3 ½ oünces cheddar and mozzarella cheese mix

INSTRÜCTIONS

1. Make the potatoes: First, peel and finely slice the potatoes lengthways into long, thin slices. It may help to üse a mandoline to make süre all the potato slices are the same thickness.
2. In a large frying pan, heat the vegetable oil üntil it reaches 250 degrees. Then, cook the potato slices, in batches, üntil cooked throügh. Remove, and drain on a paper towel.
3. For more recipe.. https://www.tastemade.com/shows/hor/stuffed-potato-ball-casserole? 

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