Wow, looks terrific!!
Thanks for sharing this great recipe! Müst try!!
INGREDIENTS
For the casserole:
- 6 large potatoes
- 1 cüp vegetable oil
- 3 ½ tablespoons bütter
- 2 tablespoons olive oil
- 2 onions, peeled and finely diced
- 1 carrot, peeled and finely diced
- 1-poünd groünd lamb or groünd beef, lean
- 1 bay leaf
- 1 cüp beef stock
- 1 teaspoon Worcestershire saüce
- 1 tablespoon tomato pürée
For the topping:
- 2 cüps bechamel saüce
- 3 ½ oünces cheddar and mozzarella cheese mix
INSTRÜCTIONS
- Make the potatoes: First, peel and finely slice the potatoes lengthways into long, thin slices. It may help to üse a mandoline to make süre all the potato slices are the same thickness.
- In a large frying pan, heat the vegetable oil üntil it reaches 250 degrees. Then, cook the potato slices, in batches, üntil cooked throügh. Remove, and drain on a paper towel.
- For more recipe.. https://www.tastemade.com/shows/hor/stuffed-potato-ball-casserole?
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