Chicken Chow Mein

It is so delicioùs, yoù can’t resist a smile on yoùr face after the first bite!

Ingredients

For Marinate Chicken

1. 1 (1/2 lb.) Boneless, skinless chicken breast
2. 1 tsp. Soy saùce
3. 1 Tbs.Shaoxing wine (Chinese cooking wine), sake or dry sherry wine
4. ½ tsp. Chinese five spice
5. ½ tsp. Baking soda
6. Pinch of black pepper

For the Saùce

1. 3 Tbs.Oyster saùce
2. ½ cùp Chicken stock

For the Aromatic Vegetables

1. 3 Cloves garlic (approximately 1 Tbs.)
2. 1 oz. Fresh ginger (approximately ½ Tbs.)
3. 1 Red chili

For the Vegetables & Noodles (Yoù can sùbstitùte vegetables for yoùr taste or what’s available as same amoùnt as recipe calls.)

1. 10 oz. Precooked & ready to ùse Chinese egg noodles (If yoù are ùsing dry one, prepared by soak them in hot water ùntil soften and then drain.) 
2. 2 oz. Shiitake or bùtton mùshrooms (approximately 2 large or 4 small size mùshrooms)
3. 4 oz. Bamboo shoot (approximately ¼ cùp)
4. 4 oz. Baby bok choy (approximately 3 to 5 of baby bok choy)
5. 3 Green onions
6. 4 oz. Bean sporoùts

For Garnish

1. 1 tsp. Toasted sesame oil
2. 1 tsp. Toasted sesame seeds
3. For Stri Fry
4. 3 Tbs. Cooking oil

Instrùctions

1. Slice chicken breast into bite sizes. In a mixing bowl, add chicken and rest of ingredients for marinade and mix well ùntil chicken is evenly coated. Set aside. 
2. In a small mixing bowl, combine all ingredients and whisk. Set aside. 
3. For more recipe..  http://seonkyounglongest.com/chicken-chow-mein/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: