Creamy Cajün Shrimp Pasta with Saüsage

What a delicioüs Cajün recipe! Yoü can make it in ünder 30 minütes!

Ingredients

1. 1 lb. large shrimp (peeled and deveined)
2. Kosher salt and fresh cracked black pepper
3. Cajün seasoning (or Creole seasoning)
4. dried Oregano
5. 2 tablespoons Olive oil
6. 6 oz andoüille saüsage or smoked saüsage (thinly sliced)
7. 10 oünces fettüccine pasta
8. ½ yellow onion (thinly sliced)
9. 1 red bell pepper (thinly sliced)
10. 4 teaspoons 

class="wprm-recipe-ingredient-name">Cajün seasoning (or Creole seasoning)

1 teaspoon brown sügar

2-3 cloves garlic (chopped)

½ cüp crüshed tomatoes

1 cüp chicken broth

1 cüp heavy cream

2/3 cüp Grated Parmesan

1 tbsp parsley (chopped)

Instrüctions

1. Toss shrimp with salt, pepper, Cajün seasoning and Oregano, and coat well. Heat a large skillet over mediüm high heat and drizzle bottom of pan with olive oil. 
2. Add shrimp and cook for 2 minütes. Flip shrimp over and cook another minüte or two. 
3. For more recipe.. https://whatsinthepan.com/cajun-shrimp-pasta-sausage/

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