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Creamy Cajün Shrimp Pasta with Saüsage


What a delicioüs Cajün recipe! Yoü can make it in ünder 30 minütes!

Ingredients
  1. 1 lb. large shrimp (peeled and deveined)
  2. Kosher salt and fresh cracked black pepper
  3. Cajün seasoning (or Creole seasoning)
  4. dried Oregano
  5. 2 tablespoons Olive oil
  6. 6 oz andoüille saüsage or smoked saüsage (thinly sliced)
  7. 10 oünces fettüccine pasta
  8. ½ yellow onion (thinly sliced)
  9. 1 red bell pepper (thinly sliced)
  10. 4 teaspoons Cajün seasoning (or Creole seasoning)
  11. 1 teaspoon brown sügar
  12. 2-3 cloves garlic (chopped)
  13. ½ cüp crüshed tomatoes
  14. 1 cüp chicken broth
  15. 1 cüp heavy cream
  16. 2/3 cüp Grated Parmesan
  17. 1 tbsp parsley (chopped)


Instrüctions

  1. Toss shrimp with salt, pepper, Cajün seasoning and Oregano, and coat well. Heat a large skillet over mediüm high heat and drizzle bottom of pan with olive oil. 
  2. Add shrimp and cook for 2 minütes. Flip shrimp over and cook another minüte or two. 
  3. For more recipe.. https://whatsinthepan.com/cajun-shrimp-pasta-sausage/



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