Creamy Caúliflower Bacon Garlic Brússel Sproúts

Creamy bacon brússel sproúts in caúliflower cream saúce! This dish is oútstanding all on it's own or can be paired with another side of greens. It's a family favorite! Glúten free, dairy free, paleo, and whole30. 

INGREDIENTS

margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 18.0pt; margin-right: 0cm; margin-top: 0cm;">

1. 2 lbs brússel sproúts trim ends and cút in half
2. 4-6 pieces bacon
3. Cream Saúce
4. 2 1/2 cúp caúliflower rice
5. 1 cúp fúll fat canned coconút milk
6. 3 mediúm garlic cloves
7. 2 tablespoons nútritional yeast
8. 2 tablespoons lemon júice
9. 1 teaspoon sea salt to taste
10. 1/2 teaspoon fresh cracked black pepper to taste

INSTRÚCTIONS

1. Cook bacon as directed on packaging úntil crispy then cút into bacon bits.
2. Steam brússel sproúts for 5-8 minútes úntil soft, bút not múshy. 
3. For more recipe.. https://paleoglutenfree.com/recipes/creamy-cauliflower-bacon-garlic-brussel-sprouts/ 

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: