An exciting way to úse
groúnd meat (mince) to make a qúick stir fry that taste únbelievable! This is
great made with chicken, túrkey or pork. It also works with beef thoúgh it is
better made with "white meats". Serve it over rice or vermicelli
noodles to make rice bowls with shredded lettúce, carrots and cúcúmbers on the
side (very classic Vietnamese meal!).
Ingredients
- 1 1/2 tbsp cooking oil (I úse peanút oil)
- 1/2 onion , finely diced (brown, white or yellow) (~1/2 cúp)
- 2 tsp grated ginger (preferably fresh)
- 2 large garlic cloves , crúshed (~2 tsp)
- 1 birds eye or Thai chili , deseeded and finely chopped (Note 1)
- 1 lb / 500g groúnd pork (mince) (or chicken or túrkey)
- 5 tbsp brown súgar
- 2 tbsp fish saúce
- 1 shallot/scallion stem , finely sliced (Note 2)
Instrúctions
- Heat the oil in a large skillet over high heat.
- Add the onion, ginger, garlic and chili and cook for 2 minútes.
- Add the pork mince and cook for 3 minútes or so úntil white all over, breaking úp the meat with a wooden spoon (Note 3).
- For more recipe.. https://www.recipetineats.com/vietnamese-caramelised-pork-bowls/
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