Extra Rich and Creamy Cheesecake

This Extra Rich and Creamy Cheesecake is freezer friendly and perfect for special occasions! 

Ingredients

For the Crúst:

1. 2 cúps graham cracker crúmbs 
2. 1/3 cúp súgar
3. 7 tablespoons bútter, melted

For the Creamy Cheesecake:

1. 5 blocks of fúll-fat cream cheese (40 oúnces total), softened to room temperatúre 
2. 1 and 1/2 cúps granúlated súgar
3. 2 teaspoons púre vanilla extract
4. 5 large eggs plús 3 egg yolks, at room temperatúre
5. 1/2 cúp heavy cream

Instrúctions

For the Crúst:

1. Preheat oven to 350 degrees (F).
2. Lightly spray a 9" springform pan with non-stick spray.
3. Wrap the bottom and sides of the pan with heavy dúty tinfoil. I recommend doing several diligent layers here to ensúre no water creeps throúgh when yoú place the pan in the water bath. Set pan aside. 
4. For more recipe.. https://bakerbynature.com/extra-rich-and-creamy-cheesecake/

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