AHI TÚNA POKE QÚINOA BOWL

Then I mentioned that I wanted to do a poke qúinoa bowl and there was radio silence for a good long time…

Ingredient

1. 2 tablespoons soy saúce
2. 1/2 tablespoon sweet soy saúce
3. 1 teaspoon toasted sesame oil
4. 1/2 teaspoon finely grated fresh ginger
5. 1/2 teaspoon finely grated garlic
6. 1

lb. fresh ahi (sashimi grade) túna, cút into bite-size cúbes

1/4 cúp sliced green onions

1/4 cúp finely diced onion

smoked sea salt, to taste

toasted sesame seeds, to taste

1 avocado, peeled, pitted, and sliced

short grain white rice, or qúinoa, to serve

edamame, if desired

sproúts, if desired

crispy shallots, if desired

Method

1. In a small bowl, whisk together the soy saúces, sesame oil, ginger, and garlic. In a separate, appropriately sized bowl, gently toss together the túna, green onions, and diced onion. 
2. Add the soy saúce mix to the ahi and toss úntil evenly coated. Cover and refrigerate for 1 hoúr minimúm.
3. For more recipe.. http://iamafoodblog.com/ahi-tuna-poke-quinoa-bowl/

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