This Salsa Fresca Chicken is packed full of bold Tex-Mex flavors but still a light and wholesome dish. It is smothered in fresh tomatoes, cilantro, sweet onion, and of course Monterey Jack cheese. It comes together easily for a quick weeknight meal and since it is made in one dish it can be cleaned up easily as well.
Ingredients
1. 2 lbs boneless, skinless chicken breast
2. 1/4 tsp cumin
3. 1/4 tsp salt
4. 1/4 tsp black pepper
5. 1/4 tsp garlic powder
6. 2 cups fresh pico de gallo (I use this homemade Pico de Gallo recipe)
7. 1 cup monterey jack cheese, shredded
Garnish
Fresh cilantro, chopped
Instructions
1. Preheat the oven to 375˚F.
2. Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.
3. Cover chicken with the pico then top with cheese.
4. You can find recepies here .. easyfamilyrecipes.com
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