IKLAN

.

EASY BREAKFAST CASSEROLE WITH SAUSAGE, HASHBROWNS AND EGGS




This easy sausage, egg and hash brown casserole is simple to make, and always a crowd-pleaser!

INGREDIENTS:

  • ·         1 pound Italian sausage (I prefer hot, but mild or sweet also work)
  • ·         1 medium white onion, peeled and diced
  • ·         3 cloves garlic, minced
  • ·         1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced)
  • ·         6 eggs
  • ·         1/3 cup milk
  • ·         1 (20 ounce) bag frozen hash browns, thawed (I used the cubed kind)
  • ·         2 cups shredded cheddar or mozzarella cheese
  • ·         1/4 teaspoon freshly-ground black pepper
  • ·         (optional topping: thinly sliced green onions)


DIRECTIONS:

1.   Heat oven to 375°F.
2.   Add the sausage to a medium saute pan. Cook over medium-high heat until browned, crumbling the sausage with a spoon as it cooks. Remove sausage with a slotted spoon and transfer to a large mixing bowl. Reserve about 1 tablespoon of sausage grease in the saute pan, discarding the rest. Add the onion and red pepper* to the saute pan, and saute for 5 minutes until cooked. Add the garlic and saute for an additional 2 minutes until fragrant. (If using the jarred roasted red peppers, wait to stir them until after the garlic.) Pour the vegetable mixture into the mixing bowl with the sausage. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and veggies. Stir to combine.
3.   You can find recepies here...www.gimmesomeoven.com

Subscribe to receive free email updates:

0 Response to "EASY BREAKFAST CASSEROLE WITH SAUSAGE, HASHBROWNS AND EGGS"

Post a Comment

close