A’voca’do BLT Quinoa’ Sa’la’d recipe is full of a’voca’do, ba’con, toma’toes,
spina’ch a’nd Ra’nch dressing. It is a’n ea’sy, gluten-free lunch,
dinner, or potluck dish recipe.
Why does pa’cking a’ lunch a’lwa’ys seem so
difficult? Is it the fa’ct tha’t we ha’ve to decide wha’t we will be
hungry for a’t noon the next da’y? Or is it the a’ct of prepa’ring food
tha’t is only going to be pla’ced ba’ck into the refrigera’tor, untouched?
Well fret no more. I ha’ve the lunch suggestion for
you! Not only is this A’voca’do BLT Quinoa’ Sa’la’d ja’m-pa’cked with
nutrition from the toma’toes, spina’ch a’nd a’ll-mighty quinoa’, but it a’lso
ha’s enough fla’vor to keep your ta’ste buds ha’ppy.
How ma’ny of you pa’ck a’ perfectly hea’lthy
sa’la’d the night before work only to curse yourself the next da’y when your
stoma’ch is ra’va’ging! A’ mea’sly sa’la’d simply won’t do.
With this A’voca’do BLT Quinoa’ Sa’la’d, you ca’n ha’ve
your hea’lthy lunch while a’lso getting nice a’nd full.
The a’voca’do will help keep you full longer since it is
loa’ded with good-for-you fa’ts a’nd so will the quinoa’ since it is a’ complex
ca’rb.
Feel free to a’dd more spina’ch in order to
bump up the fiber.
When pa’cking this for lunch, ma’ke sure to
put the spina’ch on top of the quinoa’ (a’nd not mixed in) so you don’t end up
with wilted spina’ch in your lunchbox the next da’y.
Hope you enjoy!
Ingredients
·
8 slices ba’con
·
1 ½ c quinoa’ uncooked
·
3 c chicken broth (or wa’ter)
·
2 Tbsp butter
·
½ tsp sa’lt
·
¼ tsp pepper
·
1 c Ra’nch dressing divided
·
½ tsp sa’lt
·
¼ tsp pepper
·
1 pint cherry toma’toes qua’rtered
·
1 ½ c a’voca’do chopped into ½ inch cubes (a’bout 2 la’rge a’voca’dos)
·
1 ½ c fresh spina’ch
Instructions
To Cook the Ba’con:
1.
Prehea’t oven to 375 degrees.
2.
Line a’ ba’king sheet with a’luminum foil a’nd pla’ce
ba’con in a’ single la’yer onto the sheet.
3.
........ You can find recepies here.. https://www.evolvingtable.com/avocado-blt-quinoa-salad-recipe/
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