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SHRIMP SCAMPI WITH BUCATINI NOODLES

SHRIMP SCAMPI WITH BUCATINI NOODLES

INGREDIENTS:  
  1. 8 ounces bucatini noodles
  2. 2 tablespoons olive oil 
  3. 1 shallot, chopped 
  4. 6 cloves garlic, smashed and minced 
  5. 1/2 teaspoon red pepper flakes 
  6. Kosher salt and freshly ground black pepper 
  7. 1/2 cup dry white wine (Sauvignon Blanc or Pinot Grigio) 
  8. 6 tablespoons salted butter, cut into pieces 
  9. 1 pound large shrimp (16-20 count), peeled and deveined 
  10. 2 tablespoons chopped fresh parsley 
  11. 1 tablespoon chopped fresh tarragon 
  12. 1/2 lemon, juiced 


DIRECTIONS:  
1.     Bring a large pot of salted water to a boil over high heat. Add the bucatini and cook according to package directions for al dente. Drain and set aside.
2.     Warm the olive oil in a large skillet over medium heat. Add the shallots, garlic, red pepper flakes and some salt and pepper. Saute until fragrant, about 1 minute, then stir the ingredients and increase the heat.
3.     Add the wine and butter, about 1/2 tablespoon at a time. Bring to a boil and cook until reduced by half, 1 to 2 minutes. Stir to combine.
4.     Stir in the shrimp and cook on each side until pink and just cooked through, 3 to 4 minutes. Toss in the cooked bucatini, parsley, tarragon and lemon juice.






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